Hominy and Kidney Bean Chili
Ingredients:
- 1 Tb olive oil
- 1 onion, chopped
- 2 tea chili powder
- 1/2 tea cumin
- 1/2 tea granulated garlic
- 1/8 tea cinnamon
- 1 tea oregano
- 2 cans (14.5 oz) diced tomatoes with green chilis
- 1 can (15 oz) hominy, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 med zucchini, diced
- 1 cup fire roasted peppers, diced
- 1 lb ground beef, browned and salted
- 1/4 cup cilanto, chopped
Heat oil in dutch oven. Stir in onion and soften. Add spices and cook for 5 minutes. Add tomatoes, hominy, beans, and zucchini. Add salt, pepper and chili powder to taste. Bring to a simmer and cook until zucchini is tender. Stir in ground beef, roasted red pepper and cilantro.
Serve with shredded cheese, more cilantro, and lime wedges.
Comments