Finally!!! Something turns out in biscuit form. I have shed many tears over my flat and tough biscuits. Or worse my flour pocketed biscuits that I made because I didn't want to over mix them!
I recently purchased Southern Biscuits and made the easy no fail biscuit...which failed! It is so frustrating because I love biscuits. That failure made me cry extra hard.
I returned to a cookbook that I have not used in a while, River Run Cookbook and made the Really Big Buttermilk Biscuits. They were fantastic.
Really Big Buttermilk Biscuits River Run cookbook2 1/2 cup all-purpose flour
1 1/4 tea baking powder
1/2 tea soda
1/2 tea salt
6 Tb cold butter
1 1/4 cup buttermilk
Oven 450 on greased sheet.
Use food processor
Add buttermilk and mix briefly
Knead briefly...gently fold
Pat into 1 1/2 or 2 inches..cut
Bake 15-20 min. Allow to cool